How to Make Award-winning Christmas Beef Roast
Christmas Beef Roast.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, christmas beef roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Beef Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Christmas Beef Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Beef Roast:
- {Prepare of Beef sirloin tip roast.
- {Make ready of as needed Cup olive oil with Juniper berries and bay leaf infused.
- {Prepare of Carrots.
- {Get of Carrots.
- {Make ready of Large Yukon Gold Potatoes.
- {Take of green onions.
- {Get of weber gourmet beef seasoning.
- {Make ready of minced garlic.
- {Make ready of as needed Cup burgundy cooking wine.
- {Make ready of olive oil infused with juniper berries and bay leaf (optional).
Instructions to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side.
- Marinate over night roast with burgundy and seasonings.
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves.
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound.
- Remove from oven let rest 10-15 min slice and serve.
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