Steps to Prepare Perfect Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, zucchini gratin (low carb). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Zucchini Gratin (Low Carb) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. {Make ready of medium zucchini (18 oz.).
2. {Get of Ruth Ann's.
3. {Make ready of dried shallots.
4. {Prepare of Italian shredded cheese.
5. {Get of roasted garlic powder.
6. {Prepare of heavy cream.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

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