Easiest Way to Prepare Homemade Cottage Pie

Cottage Pie.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cottage Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. {Prepare of ground turkey (or whatever you have.).
2. {Take of frozen mixed vegetables.
3. {Prepare of frozen corn.
4. {Make ready of cornstarch.
5. {Get of V8 juice.
6. {Prepare of butter.
7. {Get of Potato Top.
8. {Get of potatoes, washed, peeled, chopped.
9. {Prepare of butter.
10. {Take of milk or V8 juice to desired consistency.

Steps to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9x13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!