How to Prepare Any-night-of-the-week Salmon 'Carbonara'

Salmon 'Carbonara'.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon 'carbonara'. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon 'Carbonara' is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Salmon 'Carbonara' is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon 'Carbonara':

1. {Take 75 g of spaghetti (dry weight).
2. {Make ready 60 g of smoked salmon, cut into fine strips,.
3. {Prepare 1 of egg yolk,.
4. {Prepare of Some chopped chives,.
5. {Prepare 1 of tiny drizzle extra virgin olive oil,.
6. {Prepare 1 tsp of lemon zest, plus juice of half a small lemon,.
7. {Make ready of Salt and pepper to season.

Steps to make Salmon 'Carbonara':

1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions..
2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined..
3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :).

So that is going to wrap it up for this special food salmon 'carbonara' recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!