Recipe of Award-winning Easy Tuna Carbonara
Easy Tuna Carbonara.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy tuna carbonara. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Tuna Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Tuna Carbonara is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Carbonara:
- {Prepare of spaghetti pasta.
- {Make ready of bulb medium garlic.
- {Take of medium egg yolks.
- {Get of canned tuna flakes in oil.
- {Make ready of Cheddar cheese, grated.
- {Make ready of Dried basil.
- {Take of Salt,.
- {Take of Olive oil.
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside..
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
- Heat a wok or frying pan on high. Drizzle some olive oil..
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
- Add your tuna flakes together with the oil. Saute well..
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
- You will notice that your mixture will become creamy and have a thick cream-like consistency..
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
- Add in salt to taste..
- Enjoy your pasta! :).
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