Recipe of Award-winning Mike's Molten Meatballs

Mike's Molten Meatballs.

Mike's Molten Meatballs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's molten meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Molten Meatballs is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Mike's Molten Meatballs is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Molten Meatballs:

  1. {Take of Meatballs.
  2. {Take 1/2 lb of Fresh Ground Sirloin.
  3. {Get 1/2 lb of Fresh Ground Pork.
  4. {Get of Low Melt Cheeses [your choosing-see options below].
  5. {Get 1/2 cup of Fine Minced White Onions.
  6. {Get 1/2 cup of Grated Parmesan Cheese.
  7. {Get 1/2 cup of Fresh Chopped Parsley [+ 1/2 cup reserve].
  8. {Prepare 2 tbsp of Fresh Minced Garlic [+ 1 tbs reserve].
  9. {Make ready 1 cup of Progresso Italian Bread Crumbs.
  10. {Make ready 1 tbsp of Fresh Chopped Basil [+ 1 tablespoon reserve].
  11. {Prepare 1 tbsp of Sun Dried Tomatoes [+ 1 tbs reserve].
  12. {Get 1 large of Egg + 1 Additional Yolk.
  13. {Make ready 1/2 tsp of Each: Oregono - Red Pepper Flakes - Onion Powder.
  14. {Get of Salt And Fresh Ground Black Pepper.
  15. {Prepare of Marinara Sauce.
  16. {Get 1/2 cup of [reserved] Fresh Chopped Parsley.
  17. {Get 1 tbsp of [reserved] Sun Dried Tomatoes.
  18. {Make ready 1 tbsp of [reserved] Fresh Minced Garlic.
  19. {Prepare 1 tbsp of [reserved] Fresh Basil.
  20. {Get 2/3 cup of Chopped Purple Onions.
  21. {Get 1/2 cup of Celery With Leaves.
  22. {Take 1/4 tsp of Crushed Fennel Seeds.
  23. {Take 3 large of Diced Roma Tomatoes.
  24. {Get 1 can of 14 oz Crushed Tomatoes [with oregono and basil].
  25. {Take 1 can of 24 oz Quality Marinara Sauce.
  26. {Make ready 1/4 cup of Quality White Wine.
  27. {Make ready 2 tbsp of Olive Oil.
  28. {Take of Garnishes.
  29. {Make ready of Fresh Chopped Parsley.
  30. {Take of Onion & Garlic Powder [dash on meatballs before baking].

Instructions to make Mike's Molten Meatballs:

  1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs..
  2. ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options..
  3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture..
  4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer..
  5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness..
  6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!.

So that's going to wrap this up for this exceptional food mike's molten meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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