Easiest Way to Make Favorite Pasta Carbonara
Pasta Carbonara.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, pasta carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pasta Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- {Prepare 250 g of spaghetti (or any other pasta).
- {Take 125 g of bacon.
- {Take 2 of eggs.
- {Get 2 of table spoons of shredded parmesan cheese (or pasta cheese).
- {Take 1 of tooth of garlic.
- {Make ready of Olive oil.
- {Make ready of Salt.
- {Make ready of Pepper.
Instructions to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt.
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
- Once water start boiling put your pasta to cook.
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.
So that's going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!