Recipe of Favorite Cottage Pie

Cottage Pie.

Cottage Pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cottage Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

  1. {Prepare of ground turkey (or whatever you have.).
  2. {Take of frozen mixed vegetables.
  3. {Prepare of frozen corn.
  4. {Make ready of cornstarch.
  5. {Make ready of V8 juice.
  6. {Make ready of butter.
  7. {Get of Potato Top.
  8. {Prepare of potatoes, washed, peeled, chopped.
  9. {Take of butter.
  10. {Get of milk or V8 juice to desired consistency.

Steps to make Cottage Pie:

  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
  2. Grease skillet with butter and brown meat..
  3. Add frozen vegetables and cook till thawed..
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
  6. Dump hash into a glass casserole dish, 9x13 works best..
  7. Spoon potatoes on top and spread to desired coverage..
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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