Recipe of Speedy Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vickys whole onion gratin, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Whole Onion Gratin, GF DF EF SF NF is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:
- {Get 4 of onions, peeled.
- {Prepare 125 ml of coconut cream.
- {Get 3 sprigs of fresh thyme, leaves only, chopped.
- {Prepare 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese.
- {Take 1 tbsp of olive oil.
- {Prepare 1 slice of gluten-free bread (thick) made into crumbs.
Steps to make Vickys Whole Onion Gratin, GF DF EF SF NF:
- Bring a large pan of water to boil and boil the onions for 15 minutes until softening.
- Remove, set aside and let cool.
- Preheat the oven to gas 6 / 200C / 400°F.
- Slice the tops and bottoms off the onions so they can sit without rolling.
- Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top.
- Mix the breadcrumbs with the remaining oil and spoon on top of each onion.
- Bake for 25 minutes until golden.
- Serve with roast beef, chicken etc or just enjoy on their own.
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