Steps to Prepare Speedy Vickys Beef Stroganoff, GF DF EF SF NF

Vickys Beef Stroganoff, GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Vickys Beef Stroganoff, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 1 tbsp of sunflower spread/butter.
3. {Take 450 grams of sliced beef, rump or sirloin.
4. {Get 1 of large onion, sliced.
5. {Take 1 tbsp of cornstarch.
6. {Prepare 300 grams of button mushrooms, sliced.
7. {Prepare 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
8. {Make ready 100 ml of beef or mushroom stock.
9. {Take 1 tbsp of mustard powder.
10. {Make ready 1 tbsp of tomato puree/paste.
11. {Make ready 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
12. {Prepare 1 tsp of sweet paprika.
13. {Prepare 1/4 tsp of cayenne pepper.
14. {Prepare 1 tbsp of chopped parsley.

Instructions to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

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