Recipe of Homemade Shepherd's Pie the Meaty One

Shepherd's Pie the Meaty One.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shepherd's pie the meaty one. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie the Meaty One is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Shepherd's Pie the Meaty One is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie the Meaty One:

1. {Take of Potatoes.
2. {Take 2 pounds of Yukon gold potatoes.
3. {Make ready 1 stick of butter.
4. {Prepare As needed of water to boil potatoes.
5. {Get of To taste salt.
6. {Get 12 ounces of evaporated milk.
7. {Prepare of Gravy.
8. {Get 3 pounds of lamb neck bones.
9. {Make ready 1 pound of ground lamb.
10. {Take 1 stick of butter.
11. {Get 1 cup of English peas.
12. {Take 1 pound of lamb steaks.
13. {Take 1 pound of baby carrots.
14. {Take 1/2 cup of celery.
15. {Take 1/3 cup of all-purpose flour.
16. {Get 1 teaspoon of worcestershire sauce.
17. {Get of To taste salt.
18. {Prepare of To taste ground black pepper.
19. {Prepare 1 teaspoon of granulated garlic powder.
20. {Make ready 3 of pearl onions grated.
21. {Make ready 1/2 teaspoon of ground thyme.
22. {Prepare 1/2 teaspoon of rosemary.
23. {Prepare 15 ounces of beef broth.

Steps to make Shepherd's Pie the Meaty One:

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
5. Whip potatoes till creamy and thick. Allow to cool, and firm..
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.

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