Step-by-Step Guide to Prepare Homemade Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. {Take 4 of Potatoes (Russet, Idaho).
2. {Get of Ground Beef (About 1 1/4 lbs.).
3. {Get of Leafy Veggie (Spinach, Kale, etc.).
4. {Get 1 of Onion.
5. {Get 1 of Tomato.
6. {Make ready of Tomato Sauce.
7. {Get of Tomato Paste.
8. {Make ready of Cheddar Cheese.
9. {Take of Butter.
10. {Get of Milk.
11. {Get of Parsley.
12. {Get of Garlic (A few cloves).
13. {Prepare of Black Pepper.
14. {Prepare of Salt.
15. {Get of Onion Powder.
16. {Make ready of Garlic Salt.

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

So that is going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!