Recipe of Any-night-of-the-week Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. {Take 240 g of gluten-free / plain flour.
2. {Get 1/4 tsp of xanthan gum if using GF flour.
3. {Make ready 3 tsp of baking powder.
4. {Prepare 50 g of Stock block margarine (gold foil).
5. {Prepare 50 g of caster / superfine sugar.
6. {Make ready 65-75 ml of light coconut milk.
7. {Prepare 50 ml of Brandy / Cointreau /light coconut milk.
8. {Prepare 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
3. Add the caster sugar and half of the milk to form a dryish dough.
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
5. Flour a work surface and pat the dough out until it's an inch thick.
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
7. Place on the baking tray and glaze with extra milk.
8. Bake for 12 - 15 minutes until well risen.
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

So that's going to wrap it up with this special food vickys boozy mincemeat christmas scones gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!