Recipe of Perfect Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. {Take of Lbs. Tri-tip beef roast.
2. {Get of Salt.
3. {Prepare of Black pepper, ground.
4. {Prepare of Garlic powder.
5. {Take of Paprika.
6. {Take of Onion powder.
7. {Take of Rosemary, dried/crushed.
8. {Get of Cayenne pepper.
9. {Prepare of Red Wine Vinegar.
10. {Prepare of Vegetable/cannola oil.
11. {Make ready of Garlic, crushed/minced.
12. {Get of Dijon Mustard.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

So that is going to wrap this up with this special food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!