Recipe of Any-night-of-the-week Low Fat Pasta Carbonara

Low Fat Pasta Carbonara.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, low fat pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Fat Pasta Carbonara is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Low Fat Pasta Carbonara is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Carbonara:

1. {Make ready 1 lb of linguini.
2. {Take 6 oz of turkey bacon, finely chopped.
3. {Make ready 3 clove of garlic, minced.
4. {Prepare 2/3 cup of dry white wine.
5. {Make ready 1 cup of egg substitute.
6. {Take 1/3 cup of fresh parsley, chopped.
7. {Get 1/3 cup of grated Parmesan cheese.
8. {Get 1 pinch of salt/pepper to taste.

Instructions to make Low Fat Pasta Carbonara:

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..

So that's going to wrap it up for this special food low fat pasta carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!