Recipe of Speedy Baked Pork loin with broccoli rice au gratin

Baked Pork loin with broccoli rice au gratin.

Baked Pork loin with broccoli rice au gratin

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Baked Pork loin with broccoli rice au gratin is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

  1. {Prepare of pork loin.
  2. {Make ready 1 of slice.
  3. {Make ready 1/4 of cup.
  4. {Get 1/4 cup of olive oil.
  5. {Prepare 4 of pork.
  6. {Get of rice.
  7. {Get 6 oz of uncle bens country in broccoli au gratin.

Steps to make Baked Pork loin with broccoli rice au gratin:

  1. preheat oven to 350°.
  2. heat half the oil and satué onion..
  3. remove aside for steamed broccoli (I used sweet peas).
  4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides.
  5. place in preheated oven and finish cooking for about 10 minutes.
  6. Steam any vegetables you want ...I ran with peas this time BC its been awhile. Im outside the box :-).
  7. remove skillet/pan on oven and put it back on stove top at medium high.
  8. add wine and gravy to pork let reduce to a glaze...about 2-3 minutes..
  9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork.

So that is going to wrap it up with this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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