Recipe of Ultimate Japanese Quick Tofu Gratin

Japanese Quick Tofu Gratin.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Quick Tofu Gratin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. {Take 1 pack of tofu (approx.300g).
2. {Take 1 can of tuna or other fish (approx. 60-80g).
3. {Take of @1tbsp mayonnaise.
4. {Make ready of @2teaspoon miso or smt deep tasted sauce.
5. {Get of melt cheese (as much as you like).
6. {Take of topping such as mushrooms (anything is good!).
7. {Make ready of black pepper.

Instructions to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk..
2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
3. Cut topping and put them into the tofu..
4. Put melt cheese and black pepper..
5. Bake at 200-220℃ for 10minutes..

So that is going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!