Easiest Way to Make Quick Gluten Free Dairy Free Carbonara
Gluten Free Dairy Free Carbonara.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gluten free dairy free carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Dairy Free Carbonara is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Gluten Free Dairy Free Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free dairy free carbonara using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Dairy Free Carbonara:
- {Prepare 250 g of gluten free spaghetti.
- {Prepare 80 g of bacon lardons.
- {Make ready 2 of eggs.
- {Get 2 tbs of vegan cheese (I used smoked applewood), very finely grated.
- {Make ready of Olive oil.
- {Take of Black pepper to season.
Steps to make Gluten Free Dairy Free Carbonara:
- Put the spaghetti in boiling water and cook to the manufacturers instructions. (see tip).
- While the pasta is cooking, fry the bacon lardons in a little oil until crispy. Set to one side until the pasta is cooked..
- In a bowl, whisk together the eggs and cheese with a fork..
- Drain the pasta well and add it to your pan with the bacon in it over a low heat..
- Add the eggs and cheese mix and stir gently (tongs are helpful here) for a few minutes until the eggs are gently cooked and creamy. Season with pepper and Serve!.
So that's going to wrap this up for this exceptional food gluten free dairy free carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!