How to Prepare Favorite Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. {Get of Spaghetti.
2. {Prepare of Canned tuna.
3. {Make ready of ○Mayonnaise.
4. {Prepare of ○Tofu.
5. {Take of ○Ponzu.
6. {Make ready of Salt and pepper.
7. {Get of Green onion (thinly sliced).
8. {Get of Bonito flakes.

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

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