Recipe of Perfect Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sunday pot roast (dutch oven). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sunday Pot Roast (Dutch Oven) is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. {Take of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. {Prepare of bay leaves and 2 rosemary sprigs.
3. {Get of onion chopped.
4. {Get of carrots right cut.
5. {Take of potatoes peeled and quartered.
6. {Get of Sliced mushrooms.
7. {Take of good red wine.
8. {Make ready of table spoons Worcestershire sauce.
9. {Make ready of beef broth.
10. {Get of gloves garlic minced.
11. {Get of cream of mushroom soup or fresh cream of mushroom soup.
12. {Prepare of low sodium soy sauce or liquid aminos.
13. {Get of Egg noodles.

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
2. Preheat oven to 325 degrees.
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
5. Remove meat from Dutch oven and add a little more olive oil to pot...
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
7. Place meat back in Dutch oven nestled in the vegetables..
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
9. Pour beef broth over meat to cover most of meat and the vegetables.
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
12. Continue cooking covered for another 1 1/2 - 2 hours..
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

So that is going to wrap this up for this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!