How to Prepare Favorite Spaghetti Squash Carbonara

Spaghetti Squash Carbonara.

Spaghetti Squash Carbonara

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti squash carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash Carbonara is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Spaghetti Squash Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Carbonara:

  1. {Take 1 of Spaghetti Squash.
  2. {Prepare 2 large of eggs.
  3. {Make ready 3/4 cup of grated parmesan cheese.
  4. {Make ready 4 slice of bacon.
  5. {Make ready 4 clove of garlic, minced.
  6. {Take of salt and pepper.
  7. {Prepare of olive oil, extra virgin.

Steps to make Spaghetti Squash Carbonara:

  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
  2. Dice bacon and saute until fully cooked..
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

So that is going to wrap it up for this exceptional food spaghetti squash carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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