Recipe of Any-night-of-the-week Au Gratin Potatoes

Au Gratin Potatoes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, au gratin potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Au Gratin Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:

1. {Make ready 4 of Russet Potatoes cut apx. 1/4 in thick.
2. {Make ready 1 of yellow onion slices into half rings.
3. {Make ready 1/2 stick of butter.
4. {Make ready 1/2 tsp of salt.
5. {Get 1 tsp of garlic powder.
6. {Prepare 3 TBS of flower.
7. {Take 2 cups of milk.
8. {Get 1 of small bag shredded triple cheddar cheese.
9. {Get 1 cup of parmesan cheese.

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

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