Recipe of Any-night-of-the-week Potato & Salmon Gratin with Fennel

Potato & Salmon Gratin with Fennel.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, potato & salmon gratin with fennel. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato & Salmon Gratin with Fennel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Potato & Salmon Gratin with Fennel is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Salmon Gratin with Fennel:

1. {Get 1 of branch fresh fennel with fronds.
2. {Prepare 120 grams of salmon fillet (4-5 oz.).
3. {Get 2 tsp of white wine.
4. {Make ready 1 pinch of white pepper.
5. {Make ready 2 of organic potatoes.
6. {Make ready 1 of small onion, sliced thin.
7. {Make ready 1 of few teaspoons panko or breadcrumbs.
8. {Take of My homemade white sauce:.
9. {Take 280 ml of low fat milk (about 1 1/4 cup).
10. {Make ready 20 grams of white flour (2 Tbsp).
11. {Get 30 grams of unsalted butter (2 Tbsp).
12. {Take 3 grams of salt (1/2 tsp).
13. {Get 1 dash of white pepper.

Steps to make Potato & Salmon Gratin with Fennel:

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

So that is going to wrap this up for this special food potato & salmon gratin with fennel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!