Recipe of Homemade Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. {Take 3 of medium zucchini (18 oz.).
2. {Make ready of Ruth Ann's.
3. {Get 1 tbsp of dried shallots.
4. {Make ready 1 1/2 cups of Italian shredded cheese.
5. {Get 1/2 tsp of roasted garlic powder.
6. {Prepare 1/2 cup of heavy cream.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

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