Recipe of Perfect Potato and broccoli au gratin

Potato and broccoli au gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.

Potato and broccoli au gratin is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Potato and broccoli au gratin is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and broccoli au gratin:

1. {Prepare of side dishes.
2. {Get 2 of large russet potatoes peeled and sliced thin.
3. {Make ready 1 1/2 cup of frozen broccoli florets.
4. {Get 1/4 cup of grated onion.
5. {Prepare 2 cup of warm half and half.
6. {Prepare 1 of salt and pepper to taste.
7. {Get 3 tbsp of unsalted butter.
8. {Make ready 3 cup of sharp cheddar cheese.

You can use a mandoline slicer if you have. Cook and stir sausage and. minutes. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Add the potatoes and broccoli to sauce and stir gently. Transfer to a ramekins and bake for an hour. Sprinkle with remaining cheese right before serving. As for wine pairings, this potato & broccoli gratin can be paired with light red wines when served for dinner.

So that is going to wrap this up with this special food potato and broccoli au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!