Recipe of Super Quick Homemade Lomo Saltado

Lomo Saltado.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lomo saltado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lomo Saltado is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Lomo Saltado is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lomo Saltado:

1. {Prepare of Potatoes.
2. {Take 1 pound of potatoes.
3. {Make ready 1 quart of water.
4. {Make ready 1 tablespoons of kosher salt for soaking.
5. {Make ready 1 pint of peanut oil to fry in.
6. {Get To taste of salt after frying.
7. {Take To taste of ground black pepper after frying.
8. {Get of Stirfry.
9. {Make ready 2 of large green bell peppers.
10. {Take 2 tablespoons of extra virgin olive oil.
11. {Take 1 of large onion.
12. {Make ready 15 ounces of diced tomatoes.
13. {Make ready 1 pound of round eye steak.
14. {Take To taste of salt.
15. {Take To taste of ground black pepper.
16. {Make ready 1 tablespoon of minced garlic.
17. {Make ready 1 tablespoon of aji yellow pepper paste.
18. {Get 1/2 teaspoon of ground cumin.
19. {Make ready 3 tablespoons of soy sauce.
20. {Take 2 tablespoons of vinegar.
21. {Get of Rice.
22. {Prepare 2-1/2 cups of beef broth 1st add.
23. {Get 1-1/2 cups of beef broth 2nd add.
24. {Take 1 teaspoon of salt.
25. {Make ready 1 cup of rice.
26. {Get 1 tablespoons of extra virgin olive oil.

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

So that's going to wrap it up for this exceptional food lomo saltado recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!