Recipe of Super Quick Homemade Seafood Carbonara (Carbonara di mare)

Seafood Carbonara (Carbonara di mare).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood carbonara (carbonara di mare). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Seafood Carbonara (Carbonara di mare) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. {Take 280 g of Spaghetti.
2. {Prepare 100 g of Tuna.
3. {Get 100 g of Swordfish.
4. {Get 100 g of Salmon.
5. {Prepare 3 of Yolks.
6. {Take 60 g of Parmigiano Reggiano.
7. {Get 60 g of White wine.
8. {Make ready 2 clove of garlic.
9. {Prepare as needed of Extra virgin olive oil.
10. {Make ready to taste of Salt up.
11. {Make ready to taste of Black pepper.

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

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