Recipe of Super Quick Homemade Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Zucchini Gratin (Low Carb) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. {Prepare 3 of medium zucchini (18 oz.).
2. {Prepare of Ruth Ann's.
3. {Get 1 tbsp of dried shallots.
4. {Make ready 1 1/2 cups of Italian shredded cheese.
5. {Get 1/2 tsp of roasted garlic powder.
6. {Prepare 1/2 cup of heavy cream.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

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