Step-by-Step Guide to Prepare Super Quick Homemade Salmon and Spinach Japanese Style Gratin

Salmon and Spinach Japanese Style Gratin.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon and spinach japanese style gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

1. {Take 2 slice of Raw salmon.
2. {Get 1/2 bunch of Spinach.
3. {Prepare 1/2 of Japanese leek.
4. {Take 150 grams of Firm tofu.
5. {Take 2 tbsp of Plain flour (cake flour).
6. {Prepare 1 tbsp of Butter.
7. {Get 1 tbsp of Vegetable oil.
8. {Take 150 ml of Milk.
9. {Prepare 1/2 tsp of Dashi stock granules.
10. {Make ready 1 dash of Salt and pepper.
11. {Make ready 1 of ◆Melting cheese for pizza.
12. {Take 1 of ◆Panko.
13. {Get 1 of ◆Grated hard cheese.
14. {Get 1 dash of ◆Butter ( if you like).

Instructions to make Salmon and Spinach Japanese Style Gratin:

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
4. Cut Japanese leek diagonally into thin slices..
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

So that is going to wrap it up with this exceptional food salmon and spinach japanese style gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!