Steps to Prepare Quick Tale of Two Gravies or Breakfast for Dinner 2

Tale of Two Gravies or Breakfast for Dinner 2.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tale of Two Gravies or Breakfast for Dinner 2 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:

1. {Take of Biscuits------------------.
2. {Take of large biscuits see any of my recipes.
3. {Prepare of Gravy 1----------------.
4. {Make ready of diced tomatoes.
5. {Take of kosher salt more if desired.
6. {Get of ground black pepper.
7. {Make ready of butter.
8. {Make ready of crispy cooked bacon.
9. {Get of bacon drippings.
10. {Make ready of self-rising flour.
11. {Take of Gravy 2---------------------.
12. {Take of all purpose flour.
13. {Get of milk.
14. {Prepare of breakfast sausage.
15. {Make ready of kosher salt.
16. {Make ready of ground black pepper.
17. {Make ready of oil if at all needed.
18. {Take of Grits-----------------------.
19. {Take of see my recipe my dad's grits.

Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat..
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..
4. Add the flour and make the Roux..
5. Now add the tomatoes..
6. Stir well till it's thickened to your desired consistency..
7. For the sausage add flour.
8. Make the Roux.
9. Add the milk stirring constantly..
10. Add salt and pepper. Stir till thickened the you want it..
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..
12. I hope you enjoy!!.

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