Recipe of Perfect Spinach Au Gratin

Spinach Au Gratin.

Spinach Au Gratin

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, spinach au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Spinach Au Gratin is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

  1. {Get of olive oil.
  2. {Take of small onion (finely chopped).
  3. {Take of All-purpose flour.
  4. {Prepare of salt.
  5. {Make ready of black pepper.
  6. {Make ready of dried thyme.
  7. {Take of frozen spinach.
  8. {Get of garlic clove, minced.
  9. {Get of whole milk.
  10. {Get of heavy cream.
  11. {Prepare of unsalted butter (melted).
  12. {Make ready of dried nutmeg.
  13. {Get of breadcrumbs.
  14. {Make ready of Parmesan cheese (finely grated).

Steps to make Spinach Au Gratin:

  1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
  2. Preheat oven to 375˚F and butter a gratin baking dish..
  3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
  4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
  5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
  6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
  7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
  8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

So that's going to wrap it up for this exceptional food spinach au gratin recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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