Easiest Way to Make Super Quick Homemade Cottage Pie
Cottage Pie.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cottage Pie is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- {Take of Mashed Potato on top.
- {Get 2 kg of potato (peeled and boiled).
- {Make ready 75 gr of butter.
- {Take 100 ml of milk.
- {Take of Salt.
- {Make ready of Pepper.
- {Make ready of Beef Filling.
- {Get 1 kg of minced beef.
- {Prepare 5 pcs of carrots (grated or diced).
- {Get 1 can of corn kernel.
- {Get 1 can of peas.
- {Make ready 1 can of tomato crush (or you can substitute with 3 tbs tomato paste).
- {Make ready 2 tbs of Worcestershire sauce.
- {Make ready 2 pcs of bay leaves.
- {Prepare 3 tbs of bbq sauce (optional).
- {Take of Salt.
- {Make ready of Pepper.
- {Take 2 pcs of brown onion (peeled and diced finely).
Instructions to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside..
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside..
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty..
So that's going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!