Easiest Way to Prepare Award-winning Turnip Au Gratin

Turnip Au Gratin.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, turnip au gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Turnip Au Gratin is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Turnip Au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Au Gratin:

1. {Take of turnip roots.
2. {Get of Colby jack cheese.
3. {Take of can of evaporated milk.
4. {Take of ground black pepper.
5. {Make ready of :2 teaspoon salt.
6. {Prepare of large eggs.
7. {Get of grated parmesan cheese.

Instructions to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.

So that's going to wrap this up for this exceptional food turnip au gratin recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!