Easiest Way to Prepare Speedy Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bleu cheese gratin dauphinois. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bleu Cheese Gratin Dauphinois is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. {Get 3 lb of Idaho potatoes; peeled and sliced very thin.
2. {Prepare 1 of package bleu cheese crumbles.
3. {Prepare 1 of package bacon.
4. {Get 2 cup of heavy cream.
5. {Make ready 1 cup of grated parmesan cheese.
6. {Take 1 of lemon; zested.
7. {Make ready 1 of salt and pepper.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

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