How to Make Perfect Sartu Di Riso

Sartu Di Riso.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sartu di riso. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sartu Di Riso is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Sartu Di Riso is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sartu di riso using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sartu Di Riso:

1. {Take of Rice.
2. {Make ready 2 1/3 cup of Arbori rice.
3. {Get 4 cup of Chicken broth.
4. {Take 2 tsp of Salt.
5. {Prepare 2 each of Bay leaves.
6. {Take 3 cup of Parmigiano - grated.
7. {Get 3 each of Eggs.
8. {Make ready of Filling.
9. {Take 1 of Olive oil - several circles in pot.
10. {Take 3 each of Italian sausage - links.
11. {Make ready 3 clove of Garlic - chopped.
12. {Make ready 1 each of Shallot - sliced.
13. {Get 1 bunch of Basil.
14. {Take 3 of Parmesan rinds.
15. {Make ready 28 oz of Can of whole tomatoes - crushed.
16. {Make ready 1 cup of Peas.
17. {Get 1 tsp of Oregano.
18. {Prepare 8 oz of Mozzarella - fresh is best.
19. {Get of meat balls - optional.
20. {Get 1 1/2 lb of Good ground sirloin beef.
21. {Get 2 each of Slices bread soaked in milk or water.
22. {Make ready 1 each of Egg.
23. {Take 1 cup of Parmigiano shredded.

Instructions to make Sartu Di Riso:

1. In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese..
2. Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese..
3. In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing..
4. Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate..

So that is going to wrap it up with this exceptional food sartu di riso recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!