How to Prepare Perfect Mini “Shepherds Pie” (Sans Corn)

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16 May, 2021

Mini “Shepherds Pie” (Sans Corn).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

{Take of Potatoes (Russet, Idaho).
{Make ready of Ground Beef (About 1 1/4 lbs.).
{Make ready of Leafy Veggie (Spinach, Kale, etc.).
{Get of Onion.
{Take of Tomato.
{Make ready of Tomato Sauce.
{Get of Tomato Paste.
{Get of Cheddar Cheese.
{Get of Butter.
{Prepare of Milk.
{Get of Parsley.
{Prepare of Garlic (A few cloves).
{Make ready of Black Pepper.
{Take of Salt.
{Take of Onion Powder.
{Get of Garlic Salt.

Instructions to make Mini “Shepherds Pie” (Sans Corn):

Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

So that is going to wrap this up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!