How to Prepare Speedy Easy Potato and Salmon Gratin

Easy Potato and Salmon Gratin.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy potato and salmon gratin. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Potato and Salmon Gratin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Potato and Salmon Gratin is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. {Take of Potatoes.
2. {Take of Salmon filets.
3. {Get of Butter.
4. {Prepare of Milk.
5. {Take of cube Chicken stock cube.
6. {Take of Water.
7. {Make ready of pieces Cream stew roux block.
8. {Prepare of as much (to taste) Bread.
9. {Take of as much (to taste) Pizza cheese.
10. {Prepare of if needed Salt and pepper.

Steps to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish..
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done..
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..

So that is going to wrap it up with this exceptional food easy potato and salmon gratin recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!