Recipe of Any-night-of-the-week Brad's moussaka

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16 May, 2021

Brad's moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Finde was du suchst - appetitlich & originell.

Moussaka is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a. Moussaka is traditionally made with lamb, but I often use ground beef instead.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's moussaka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Finde was du suchst - appetitlich & originell.

Brad's moussaka is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Brad's moussaka is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's moussaka:

{Get 1 of long narrow eggplant.
{Take 1 of flour for dredging.
{Make ready 1 of oil for frying.
{Take 1 cup of chopped onion.
{Prepare 2 clove of garlic minced.
{Get 1 1/2 lb of ground beef. sirloin if u can.
{Prepare 1/2 lb of sweet Italian sausage.
{Prepare 1 cup of tomato sauce.
{Get 1 tsp of salt and pepper.
{Get 6 tbsp of butter.
{Make ready 7 tbsp of flour.
{Get 3 cup of warm milk.
{Make ready 3 of eggs, well beaten.
{Take 1 of paprika, nutmeg, and cinnamon to taste.
{Take 2 cup of crumbled feta cheese.
{Get 1 1/2 cup of seasoned bread crumbs..

The recipe looks a bit daunting —Kim Powell, Knoxville, Tennessee The post Moussaka appeared first on Taste of Home. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Instructions to make Brad's moussaka:

wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
drain on paper towels..
arrange a single layer in the bottom of a greased casserole dish..
meanwhile brown the beef and sausage in a heavy skillet..
immediately add onion and garlic..
when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
cook out the starch for a few min until you get a slight nutty aroma..
slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.

Recept på Bratts variant av moussaka. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

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