Recipe of Favorite Piper's Meatballs
Piper's Meatballs.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, piper's meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Piper's Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Piper's Meatballs is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook piper's meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Piper's Meatballs:
- {Make ready 1 lb of ground pork.
- {Get 1 lb of ground sirloin.
- {Take 1 large of egg.
- {Make ready 2 clove of garlic, minced.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Take 1/4 cup of italian bread crumbs.
- {Get 1 tbsp of dried dill.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 tsp of ground mustard.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of ground black pepper.
- {Get 4 oz of mozzarella cheese, cubed.
Steps to make Piper's Meatballs:
- Combine all of the ingredients except the mozzarella cheese. Make sure it is thoroughly combined..
- Using a scoop, shaped one ounce of meat into a ball. Make an indentation in the meatball..
- Place one cube of mozzarella cheese into indentation. Roll meat into ball making sure the cheese is well enclosed..
- Place on foil lined baking sheet. Bake at 350°F 20 mins or until meat is cooked through and cheese is melted..
- Remove from oven and use in your favorite recipes. I use these in spaghetti, pizzas and even subs!.
So that's going to wrap this up with this special food piper's meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!