Recipe of Perfect Hamburger Stew with Bread and Butter Foldovers

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7 May, 2021

Hamburger Stew with Bread and Butter Foldovers.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburger stew with bread and butter foldovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Stew with Bread and Butter Foldovers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Hamburger Stew with Bread and Butter Foldovers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hamburger stew with bread and butter foldovers using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:

{Take of Vegetables.
{Make ready 11 of pearl onions.
{Prepare 11 of pickled cocktail onions.
{Make ready 1 stalk of celery.
{Get 3/4 pound of carrots.
{Make ready 1 pound of baby potatoes.
{Get 1 teaspoon of pink Himalayan salt.
{Get of Hamburger.
{Prepare 1-1/3 pound of ground sirloin.
{Take 1 teaspoon of kosher salt.
{Take 6 cloves of garlic.
{Take of Spices.
{Make ready 1 pod of ancho chili peppers dried.
{Get 1 cup of water.
{Prepare 1 stick of butter.
{Make ready 1 quart of mushroom broth.
{Prepare 1/4 cup of ground paprika.
{Get As needed of salt.
{Get 2 tablespoons of concentrated tomato paste.
{Get 2 tablespoons of prepared ground mustard.
{Take of Rice.
{Prepare 1 cup of long grain rice.
{Make ready 1 cup of water.
{Take of Bread.
{Make ready As needed of bread.
{Prepare As needed of butter.

Steps to make Hamburger Stew with Bread and Butter Foldovers:

Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
Drain the ground beef. Add the mushroom broth and deglaze the pan..
Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

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