Recipe of Quick Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Beef Pot Roast is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Make ready of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Prepare of Medium Onions Quartered or Coarsely Chopped.
3. {Get of Garlic Minced.
4. {Prepare of Thyme.
5. {Get of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Prepare of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Get of Carton Beef Broth (use less if you like less gravy).
8. {Make ready of Dijon Mustard.
9. {Get of Brown Sugar or Coconut Sugar.
10. {Get of Organic All Purpose Flour.
11. {Get of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare of Red Wine.
13. {Make ready of Bay Leaf.
14. {Make ready of Olive Oil.
15. {Make ready of Salt.
16. {Prepare of Pepper.
17. {Get of Garlic Powder.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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