Recipe of Quick Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Reviews for: Photos of Chinese Pepper Steak. Chinese Pepper Steak Recipe / Beef Tomatoes, Onions and Green Pepper.

Crock pot pepper steak is an easy homemade version of the classic Chinese American dish. Bell peppers and tender beef in a rich, thick sauce made with ginger, soy sauce and Cook It Quick: Mom's Pepper Steak. Free weblog publishing tool from Google, for sharing text, photos and video.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mom's 70s chinese pepper steak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mom's 70s Chinese Pepper Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mom's 70s Chinese Pepper Steak is something which I have loved my whole life.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Reviews for: Photos of Chinese Pepper Steak. Chinese Pepper Steak Recipe / Beef Tomatoes, Onions and Green Pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. {Make ready of sauce.
2. {Take of soy sauce.
3. {Make ready of sugar.
4. {Get of beef bullion.
5. {Take of water.
6. {Get of cornstarch.
7. {Prepare of Ingredients.
8. {Take of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. {Take of vegetable oil.
10. {Take of garlic, crushed.
11. {Make ready of salt.
12. {Get of ground ginger.
13. {Get of ground black pepper.
14. {Take of green bell peppers, julienned.
15. {Prepare of onions.
16. {Prepare of 6-ounce can of water chestnuts, drained.
17. {Make ready of green onions, chopped.

Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from.

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion. You will love this oriental twist of flavor. I was exploring how to create a fusion steak sauce with the influence of Chinese with a touch of Japanese flavor. The recipe is comprised of two sets of. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

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