Recipe of Speedy Spinach Au Gratin

Spinach Au Gratin.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach au gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Spinach Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. {Get 1 Tbs. of olive oil.
2. {Get 1 of small onion (finely chopped).
3. {Make ready 2 Tbs. of All-purpose flour.
4. {Make ready 3/4 Tsp. of salt.
5. {Prepare 1/2 Tsp. of black pepper.
6. {Prepare 1/2 Tsp. of dried thyme.
7. {Take 2 packages (10 oz.) of frozen spinach.
8. {Make ready 1 of garlic clove, minced.
9. {Take 3/4 cup of whole milk.
10. {Take 1/3 cup of heavy cream.
11. {Prepare 3 Tbs. of unsalted butter (melted).
12. {Prepare 1/2 teaspoon of dried nutmeg.
13. {Get 3/4 cup of breadcrumbs.
14. {Prepare 1/4 cup of Parmesan cheese (finely grated).

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
2. Preheat oven to 375˚F and butter a gratin baking dish..
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

So that's going to wrap it up with this special food spinach au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!