Recipe of Super Quick Homemade Canned Mackerel Diet! Nagaimo Gratin

Canned Mackerel Diet! Nagaimo Gratin.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. {Make ready of Canned mackerel.
2. {Prepare of Asparagus.
3. {Get of pack Shimeji mushrooms.
4. {Take of Onion (sliced).
5. {Take of Nagaimo Sauce.
6. {Make ready of Nagaimo (grated).
7. {Prepare of Egg (beaten).
8. {Prepare of Mayonnaise.
9. {Make ready of Salt and pepper.

Steps to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

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