Recipe of Super Quick Homemade Potato & Canned Salmon Gratin

Potato & Canned Salmon Gratin.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato & Canned Salmon Gratin is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Potato & Canned Salmon Gratin is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato & Canned Salmon Gratin:

1. {Get 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
2. {Take 1 can (210 g) of Salmon.
3. {Prepare of Salt & Pepper.
4. {Make ready of Japanese Mayonnaise.
5. {Make ready of Butter to grease a baking dish.
6. {Make ready 1/2 cup of shredded Tasty Cheese (Cheddar).
7. {Prepare 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.

Steps to make Potato & Canned Salmon Gratin:

1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..

So that's going to wrap it up for this exceptional food potato & canned salmon gratin recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!