Simple Way to Make Speedy Mushroom carbonara

Mushroom carbonara.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mushroom carbonara is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom carbonara:

1. {Prepare 8 slices of thick cut bacon, chopped into 1/2 in slivers.
2. {Prepare 1 tbsp of freshly cracked black pepper (large grind).
3. {Take 1 of medium onion, chopped.
4. {Make ready 1 lb of mushrooms of your choice, thinly sliced.
5. {Prepare 1 lb of dry spaghetti noodles.
6. {Take 2/3 cup of grated pecorino romano.
7. {Get 2/3 cup of grated parmesan.
8. {Make ready 4 of large egg yolks.
9. {Get Handful of fresh Italian parsley, chopped.

Instructions to make Mushroom carbonara:

1. Put a large pot of salted water on high heat..
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

So that's going to wrap it up with this exceptional food mushroom carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!