Simple Way to Prepare Favorite Tenderest Beef Curry

Tenderest Beef Curry.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tenderest beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tenderest Beef Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Tenderest Beef Curry is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tenderest Beef Curry:

1. {Get of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
2. {Prepare of salt.
3. {Get of black pepper.
4. {Take of garam masala.
5. {Get of yogurt.
6. {Make ready of fennel seeds.
7. {Take of caraway seeds.
8. {Make ready of cumin.
9. {Take of coriander.
10. {Take of turmeric.
11. {Prepare of onion, diced.
12. {Make ready of ghee (clarified butter).
13. {Take of garlic cloves grated.
14. {Make ready of ginger paste.
15. {Get of cardamom pods.
16. {Get of cloves.
17. {Prepare of cinnamon sticks.
18. {Make ready of hot madras curry powder.
19. {Get of beef broth.
20. {Prepare of can stewed tomatoes.
21. {Prepare of garlic powder.
22. {Make ready of soy sauce.
23. {Take of anchovy paste.
24. {Prepare of cinnamon.
25. {Prepare of thai chiles, finely chopped (or 3 serrano chiles).
26. {Prepare of tomatoe paste.
27. {Prepare of apple cider vinegar.

Instructions to make Tenderest Beef Curry:

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
6. When all the waters gone, you should have nice caramelized onions..
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

So that is going to wrap it up for this exceptional food tenderest beef curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!