Step-by-Step Guide to Prepare Any-night-of-the-week Easy Shepherds Pie

Easy Shepherds Pie.

Easy Shepherds Pie

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy shepherds pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shepherds Pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Easy Shepherds Pie is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy shepherds pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Shepherds Pie:

  1. {Prepare of ground beef.
  2. {Make ready of garlic.
  3. {Take of cavendars.
  4. {Make ready of thyme.
  5. {Make ready of Rosemary.
  6. {Make ready of Worsteshire sauce.
  7. {Take of red wine.
  8. {Make ready of chicken broth.
  9. {Make ready of frozen mixed veggies.
  10. {Take of can tomato paste.
  11. {Get of large potatoes.
  12. {Make ready of egg yolk.
  13. {Take of Parmesan.

Instructions to make Easy Shepherds Pie:

  1. Prehate oven to 400. Boil potatoes and make mashed potatoes. Salt and pepper to taste.
  2. In large skillet, cook ground beef through. Add garlic, spices, Worsteshire, wine, chicken broth. Simmer until most liquid evaporates.
  3. Add tomato paste and veggies. Simmer until veggies are thawed..
  4. Add two yolks and Parmesan to mashed potatoes.
  5. Put meat mixture in baking dish and top with mashed potatoes. Sprinkle Parmesan on top. Bake for 20 minutes. Enjoy!.

So that's going to wrap this up with this special food easy shepherds pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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