Steps to Make Perfect Giant Spaghetti Stuffed Meatball Dinner
Giant Spaghetti Stuffed Meatball Dinner.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Giant Spaghetti Stuffed Meatball Dinner is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Giant Spaghetti Stuffed Meatball Dinner is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- {Prepare of Ground Hamburger.
- {Get of medium Egg.
- {Prepare of Stuffing mix.
- {Make ready of Green Pepper.
- {Prepare of yellow Onion.
- {Take of Lipton Onion Soup mix.
- {Take of Green Onion.
- {Get of Shredded Mozzarella.
- {Make ready of Chopped Garlic.
- {Make ready of Ketchup.
- {Take of Spaghetti Sauce.
- {Take of Grated Parmesan Cheese.
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside..
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious).
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf).
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella..
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through..
- Slice. Serve. Enjoy!.
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