Easiest Way to Make Super Quick Homemade Spinach Au Gratin

Spinach Au Gratin.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach au gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Spinach Au Gratin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. {Get 1 Tbs. of olive oil.
2. {Get 1 of small onion (finely chopped).
3. {Take 2 Tbs. of All-purpose flour.
4. {Get 3/4 Tsp. of salt.
5. {Make ready 1/2 Tsp. of black pepper.
6. {Take 1/2 Tsp. of dried thyme.
7. {Take 2 packages (10 oz.) of frozen spinach.
8. {Get 1 of garlic clove, minced.
9. {Take 3/4 cup of whole milk.
10. {Make ready 1/3 cup of heavy cream.
11. {Prepare 3 Tbs. of unsalted butter (melted).
12. {Take 1/2 teaspoon of dried nutmeg.
13. {Get 3/4 cup of breadcrumbs.
14. {Take 1/4 cup of Parmesan cheese (finely grated).

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
2. Preheat oven to 375˚F and butter a gratin baking dish..
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

So that is going to wrap this up with this special food spinach au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!